Veg Pinwheel Sandwich Recipe | Pinwheel Sandwich Recipe with step by step procedure and photos. Pinwheel Sandwich Recipe is the best recipe to prepare kids tiffin or to make as evening snacks.
Here is the step by step Veg Pinwheel Sandwich Recipe | Pinwheel sandwiches are a kind of the tiny sandwiches which are made of simple bread rolled and sliced with some stuffing. There are some variety of pinwheel sandwiches depending upon topping and stuffing used in the sandwich. The Pinwheel sandwiches are very easy to prepare and ideal for kids lunch box. The toppings you can easily alter with the choice.
These sandwiches are usually served for kids because you can stuff a sandwich with a little spice and more sauce in it. However, it is so yummy that I often prepare this sandwich for breakfast. The shape and presentation of this sandwich will leave you intrigued, and you can’t resist yourself to make it quickly, as you know that the recipe of this sandwich is fairly simple and easy.
I personally don’t like bread that much I always used to love curd sandwich and burger recipe. But now when I tried veg pinwheel sandwich, I can’t give them more preference. If you want you can add cheese in this sandwich, however, this can be totally skipped. Also, I am using plain tomato ketchup in this recipe, this can be replaced with Maggie hot and sweet ketchup to give more taste. Here is the whole idea to make it attractive and colorful for the kids so that they enjoy this healthy sandwich.
Basic info:
Servings: 3 - 4
Preparation Time: 10 min
Ingredients:
Carrot - 90 grams
Mayonnaise - 40 milliliters
Black pepper - 1/3 teaspoon
Salt - 1/2 teaspoon
Lettuce
Butter
Mint chutney
Bread Slices
Pepper
Cheese slices
Salt
PREPARATION:
First of all in a mixing bowl, add 90 grams carrot, 40 milliliters mayonnaise, 1/3 teaspoon black pepper, 1/2 teaspoon salt and mix well.
Now take 3 bread slices and cut the edges from all 4 sides.
After it take 2 bread slices, apply some butter over it and put the third slice over it.
Now roll them by using a rolling pin.
Apply some mint chutney to each bread slices.
Put lettuce over it and sprinkle some salt and pepper over it. Also, place cheese slices over the lettuce.
Now place the mixing bowl mixture on the top of cheese slices.
Slowly roll the sandwich tightly holding all three bread slices.
Now Cover it with plastic wrap and refrigerate for 30 minutes.
Cut the rolls as desired and Serve with ketchup.